SOUCI
The comprehensive data in these tables : Include EC recommended calculations on energy values for the identification marking of food products with their nutritional values. Cover data on food allergens and pseudo-allergens. Contain the total energy values, as well as the protein, fat, available carbohydrates, available organic acids, and ethanol in kilojoule (kJ), and kilogram calories (kcal) per 200 gram edible portion. Feature a highly readable, clear layout.7ème édition d'un ouvrage devenu incontournable pour les spécialistes.
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