
Titre original : Companion to Food and Drink in France (Français-Anglais)
COLLIN
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English
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French
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French
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English
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This pocket dictionary is intended for lovers of French gastronomy when abroad. It provides over 1,500 terms and expressions that will simplify communication between caterers and waiters. It also provides a glossary of wines and sauces.
Informations diverses : Paperback
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